Mamagoto celebrates its Five Year Milestone with New Additions of the quintessential Asian staple “The Dumpling & Chinese Bread” By Aishaanyaa Tewari On my way to Mamagoto in DLF Promenade, Vasant Kunj I wondered what do you get if you cross oriental with western? Once inside the restaurant I realized there were a lot of possibilities. Eloquent walls washing the place with exuberance were painted with geisha cartoons and bold red stripes of sun rays. An assemblage of white cycle wheels stood one on top of the other  from the ceiling to the…Read more


The Buffet that is “Anti-Buffet” By Shreya Chowdhury Mamagoto, the pan-Asian restaurant chain has decided to break from the monotony of pre-cooked, non-customized buffets and has brought an innovation to the table, in the form of the “Anti-Buffet”, at their Gurgaon outlet, available from Friday to Sunday. In today’s world of packed and processed food, one has forgotten what it feels like to have freshly cooked food, prepared there and then in front of their eyes.  As the name suggests, they are against the idea of a traditional buffet. Their buffet gives the…Read more

Cocktail Magic at Mamagoto

September 20, 2014 Cocktail Magic at Mamagoto By Aisha Bhattacharaya A warm September evening, good company, food and innovative cocktails in glasses crammed with ice cubes. That’s when you realise that life is good. This was the scene last evening at Mamagoto in Khan Market. As a brand that is associated with fantastic food and has been around for 4 years already, it is safe to say that Mamagoto is here to stay and has plenty of tricks up its sleeve. They are well known for the wide spread of Asian food that…Read more


Mamagoto By Akshita Singh Sought for its wide array of Asiatic cuisines, Mamagoto has brought in another fascinating element to its miscellany, centering around the Vietnamese Banh Mi. In the sultry, near searing early monsoon afternoons, multiplicity and diversity in breads and beverages is precisely what we all yearn for. In light of this, it won’t be wrong to say that Mamagoto has brought in the right variation at the right time. Walking into Mamagoto is synonymous with walking into a pool of vibrancy and radiance. Thankfully, a late afternoon visit toned down…Read more

Sub or Salad?

Which way do you swing – Sub or Salad? By Aisha Bhattacharya How do you say something new about a place that has been around for 4 years? Simple,” Mamabuns”. To bring in their 4th Birthday, the latest offering from Mamagoto has everything you could want and more. The menu is peppered with heaps of options for their new Asian sandwiches. This includes subs, burgers and for the health conscious an option to turn your sub into a salad. Just look for the asterisk next to the name of your desired sub and it…Read more

Play With your Drinks

April 19th, 2014 Play With your Drinks By Aisha Bhattacharya  Hello Boozy Birds, I love impromptu invitations to tastings of new drinks menus (alcoholic). I mean, who doesn’t? I was fortunate enough to have received a fun invite to Mamgoto in Khan Market last evening. Now, when someone tells me to play with my drink, I’m not quite sure what to make of it? Because we were told as children not to play with our food, so this concept unsettled me. I reached at 7 pm and was sent to a table reserved…Read more

Life is too short, Eat dessert first

                                   Life is too short, Eat dessert first   Mamagoto. What a fun name! Its literal translation is ‘to play with food’; a Japanese social experiment of sorts, involving infants to use their senses to understand the textures and shape of food. Indeed, a playful atmosphere is created by the kaleidoscopic set of imagery that is omnipresent in the restaurant. The illustrations on the walls to the detailing on the cushions really set up a very young…Read more