Veda and Djinggs, Gurgaon

Veda and Djinggs, Gurgaon Ayushi Mathur In the recent years, Delhi has been sensationalised by restaurants exhibiting innovative concepts around food and drinks. Even with the increase in popularity of modern food preparation techniques like molecular gastronomy, traditional Indian cuisine is highly appreciated. For almost a decade, Veda has been providing an exclusive Indian dining experience with flavours from across India woven into exquisite meals. Dining at Veda has been a wholesome experience brought to its patrons by the marvellous interiors, soothing classical music and matchless service. After a successful run in multiple…Read more

V CLUB, Gurgaon

V CLUB, Gurgaon Ayushi Mathur Gurgaon, the millennium city has been exhibited as the best city to work and live in. It offers a luxury lifestyle that is enjoyed by its residents as well as sojourners. A new addition to Gurgaon’s congregation of leisurely amenities is a beautifully built club by Vipul Group called the V club. Located on a busy Sohna Road, V club offers a lavish getaway from the demanding city life. With unparalleled facilities like a multi-cuisine restaurant, cafe and bakery, fully functional sports arenas including Tennis courts, Squash courts,…Read more

Pizza Express

  Real Italian comes to Gurgaon By Priyali Prakash It’s time for some authentic Italian food in Gurgaon. PizzaExpress is all set to open its second outlet of the Delhi- NCR region. Delhi Food Walks is offering you a sneak peek into what this restaurant has to offer. Read on to find out! A word of caution: if you are too accustomed to the Indian palate with its generous share of spices, this might not be the best place for you. But, if you are adventurous enough to try some Italian food exactly…Read more

Holi Celebrations @Zambar

Holi Celebrations @Zambar With a Scrumptious Rainbow Holi Thali and Chocolate Bomb Ghujiya! By Bhuvaneshwari Sivakumar Date – 5th and 6th March 2015 Timings –12 noon to 11 pm Outlets – Ambience Mall, Gurgaon and DLF Cyber City, Gurgaon Zambar – The Coastal Kitchen has come up with a special thali to celebrate the festive occasion of Holi. After the wild and crazy holi celebrations, an afternoon meal at this famed south-Indian restaurant is the perfect choice! Our trip to Zambar on 5th March was filled with wonderful surprises. The afternoon started with…Read more

Purani Dilli’s Al Karam – Purani Dilli in Gurgaon

Purani Dilli’s Al Karam – Purani Dilli in Gurgaon By Anubhav Sapra “Ek seekh kebab, ek nahari, ek korma, ek keema naan, ek shahi tukda…” and the sounds are still echoing in my ears. I visit Bazar Matia Mahal in the lanes of Jama Masjid, situated in Purani Dilli, almost four times in a week and these words echo every night when I go to sleep. For me, it was a bit unusual to hear the same words in the kitchen of a restaurant in Gurgaon. At one point of time, I thought…Read more

Crystal Jade

June 09, 2014 Crystal Jade  By Venika Menon Crystal Jade is tucked away in the corner of the small Central Plaza Mall but don’t let the unassuming exterior deceive you. With a seating capacity of 200 people including the top floor which can be booked for events, it’s no surprise that this international name in fine dining means business and is here to stay. The seating is well spaced to provide optimum privacy and the round tables only add to the intimate food experience Crystal Jade aims to provide. The servers are polite…Read more

Kebab And Curry Festival @ Courtyard by Marriott

April 18th, 2014 Kebab And Curry Festival @ Courtyard by Marriott By Anubhav Sapra   Event Details: Date: 11th April to 20th April 2014 Time: 7pm - 11:30pm Price: INR 1450 + taxes per person Venue: MoMo Café, Courtyard by Marriott, Gurgaon For reservations, call: +91 124 488 8444 / Ext 8245 Recently, I was invited by Courtyard by Marriott,Gurgaonto review their Kebab and Curry festival crafted by an imperial guest chef along with Executive Chef Ashis Rout. The evening started with an engrossing discussion with the Chef himself, whose expert understanding of the Hyderabadi, Awadhi and Kashmiri cuisines was…Read more