Gole Hatti

CHHOLE-KULCHE  Akshita Todi Despite the crude line of political tension that divides the nations of India and Pakistan, it is impossible to negate the centuries-old shared culture that constitutes the throbbing centre of the societies that thrive in both the nations. The chhole-kulche that is served in traditional North-Indian and Pakistani style allows the youth to get a taste of the times when the subcontinent was united. The chhole are cooked in a special mix of spices which are prepared by the chefs in their own kitchens by grinding the raw materials into…Read more

Delhi 6 se 19

Delhi 6 se 19 Street food festival at Singh Sahib, Eros Hotel By Anubhav Sapra Singh Sahib at The Eros Hotel is one of the few five star restaurants in Delhi which has a loyal fan following. I visited the hotel on a weekday and the restaurant  was bustling with patrons. I got to know there that the restaurant is hosting a Street Food Festival by the name of Delhi 6 se Delhi 19. The name signifies the food it intends on celebrating : The old Delhi street food which covers the areas…Read more

Karim’s

A ROYAL AFFAIR By Prakriti Bhat Walking through the serpentine lanes of Old Delhi, one comes across the hustle and bustle of life with people setting up their shops and getting ready for the day. Butchers, hardware shops, stationary stores, etc open their shutters to the world keeping up their promises of quality products at wholesale prices. Cars, rickshaws, autos, scooters, e-rickshaws, all try to squeeze their way through the narrow streets. The shouts of shopkeepers, the jingling of rickshaw bells, the chatter of people; they all have a music of their own…Read more

Bhaijaan Kebabs

Bhaijaan Kebabs By Anubhav Sapra Last Sunday, Delhi Food Walks conducted its first community food walk of 2015 – the Kebab and Biryani Trail in Old Delhi. The food walk started with galouti kebabs and ended with the famous sutli kebabs of Bazar Matia Mahal. The highlight of the kebab trail was Bhaijaan Kebabs. The name of the shop itself will arouse the curiosity of anyone visiting the shop. When I first visited the shop, I was expecting a well-built, husky fan of the Bollywood star Salman Khan. However, I met the rather…Read more

Mohd. Sageer Nahari Wale

                                                   Mohd. Sageer Nahari Wale By Anubhav Sapra The temperature of Delhi has further plummeted to a five year low at 4.2 degrees. There are expectations that the record of coldest December in 50 years might broke soon. Sometimes I wonder that the current generation is going to witness all the records. To keep warm, some prefer sipping a hot cup of tea with Samosa and few like me…Read more

Yahya Tea Stall

Yahya Tea Stall Everyone always ignores the small tea stall on the side of the road or at the corner of a street. No one knows the history behind a small tea stall. Even Shah Rukh Khan’s father had a tea stall and served tea at a very well known drama company in Delhi, and if it was not for the star, we would probably never have known that such a tea stall existed. Likewise, there is an old tea stall in the lane of Gali Qasmijan, right at the entrance of Phatak…Read more

Manzoor Hotel

Manzoor Hotel As I strolled around the streets of Ballimaran, relishing the delicious taste of Habshi Halwa, I came across an old restaurant by the name Manzoor Hotel, giving us the feel of a dhabha. This hotel was established by a man named Zahoor Ahmed, who like us fancied about food to such an extreme that he made it his passion to start his own hotel sixty-seven years back. He was a cook by profession before, and his love for food made him start his own little restaurant which is very famous in…Read more

Asli Habshi Halwa

Asli Habshi Halwa By Anubhav Sapra I came across something very interesting when I recently roamed around in the streets of Ballimaran. The entrance of Punjabi Phatak in Ballimaran greeted me with a sweetmeat, “Asli habshi halwa”. This sweet is made up with many nutritious ingredients put together such as milk, desi ghee, cashew, nuts, almonds, clove, kewda, wheat flour, and only during winters, saffron. It is recommended in the cold weather as it is a good source of energy and gives strength to our body to prevent weakness. The name in itself is…Read more

Daulat ki Chaat

Guess what Old Delhi is back with? By Anubhav Sapra I am delighted to announce that Babu Ram and his family members are back from the villages of Moradabad, Uttar Pradesh to the by-lanes of Old Delhi- Sitaram Bazar. Guess what he is back with? He is back with the ‘Daulat ki Chaat’, a delicacy of winter. It seems winters are just here! I spotted Babu Lal, a Daulat ki chaat hawker, at the Chhata Shah ji lane, near Barsha bulla chowk where the famous lotan Chole Kulche sells his scrumptious meal. Till…Read more

Ramzan Food Walk @ Delhi 6

Ramzan Food Walk @ Delhi 6 RAMZAN FOOD WALK Sudipto Das The cacophony of sounds and a myriad collection of colours is what surround you when you enter the walled city. Come the holy month of Ramzan and the streets seem drunk with religious fervour. Pretty eyes looking behind veils, there is a certain mysticism and charm that this place holds on to me. Whether it is the old havelis or the narrow lanes or the enormous number of shops selling food, there is something here for everyone. Any visit to Ballimaran is…Read more