SEN5ES

April 27, 2014 SEN5ES – All-Day Dining Innovation By Anubhav Sapra SEN5ES is an all-day dining concept by Pullman Gurgaon, Central Park. Located at the Lobby Level, the restaurant exudes a warm contemporary feel with a culinary spectacle. A visual delight for the eyes; the alluring aroma of food wafting through the restaurant; an authentic & delectable world cuisine; and the personal touch of a Pullman persona, all combine to give you a superb experience! Needless to say, the word SEN5ES then signifies the surreal experience offered to the guests. The 130 cover…Read more

Bloggers’ Lunch @ Tonino

April 21, 2014 Bloggers’ Lunch @ Tonino By Anubhav Sapra   On Saturday, 19th April 2014, Tonino celebrated their 10th anniversary. I am glad that I was a part of this revelry, celebrating with them a decade of their successful run in Delhi! One of the finest Italian restaurants in the City well-known for serving authentic Italian cuisine, ToninoIs famous for havingbrought to life the romantic old world charm. Conceptualized and created in 2004 by The Eagle Group of Companies, Mr. Parmeet Singh Sawhney, Managing Partner and Mr. Tonino Generale of Italy, Tonino…Read more

Mithas

                                     April 21st, 2014                                            Mithas                                            By Somya Kukreti, Foodie Correspondent In the market place opposite Gargi College, overlooking the bustling streets of AnandLok, there is a rivalry going on with no clear winners. On…Read more

Desiya Cafe

  April 19, 2014 Gappe Gol Hain By Aisha Bhattacharya  What do you do when you get a Gol Gappa craving these days? You, hunt for a safe place to eat it which invariably leads you to Haldiram’s or Bikanervala where you get this sanitized-sealed packet of gol gappas and an unappetizing bowl of vaguely sweet & sour water. The joy is missing. Like we Dilliwalahs say, “Feel nahi aati!” (It doesn’t feel the same). The more adventurous types eat off the roadside, always a little sceptical and asking, “Bhaiyya, Bisleri ka paani…Read more

Play With your Drinks

April 19th, 2014 Play With your Drinks By Aisha Bhattacharya  Hello Boozy Birds, I love impromptu invitations to tastings of new drinks menus (alcoholic). I mean, who doesn’t? I was fortunate enough to have received a fun invite to Mamgoto in Khan Market last evening. Now, when someone tells me to play with my drink, I’m not quite sure what to make of it? Because we were told as children not to play with our food, so this concept unsettled me. I reached at 7 pm and was sent to a table reserved…Read more

Kebab And Curry Festival @ Courtyard by Marriott

April 18th, 2014 Kebab And Curry Festival @ Courtyard by Marriott By Anubhav Sapra   Event Details: Date: 11th April to 20th April 2014 Time: 7pm - 11:30pm Price: INR 1450 + taxes per person Venue: MoMo Café, Courtyard by Marriott, Gurgaon For reservations, call: +91 124 488 8444 / Ext 8245 Recently, I was invited by Courtyard by Marriott,Gurgaonto review their Kebab and Curry festival crafted by an imperial guest chef along with Executive Chef Ashis Rout. The evening started with an engrossing discussion with the Chef himself, whose expert understanding of the Hyderabadi, Awadhi and Kashmiri cuisines was…Read more

Diggin

April 12th, 2014 Diggin                                         By Somya Kukreti, Foodie Correspondent Diggin is a new, multi-cuisine restaurant in Anand Lok, right across the road from Gargi College. Opened in February this year, the restaurant has already made quite a name for itself. The residents of AnandLok and Green Park form a huge chunk of their customer base. Add to this the crowd from Gargi College which cannot get enough of the restaurant’s unique ambience.It is…Read more