Summer Hour MasterClass With Chef Ritu Dalmia

Summer Hour MasterClass With Chef Ritu Dalmia Bhuvaneshwari Sivakumar, Food Correspondent  It was a beautiful Friday evening. And what did Delhi have in store for me this time? Rain. And on this day when Delhi decided to be as whimsical as it could, I happened to be at the right place at the right time – in the posh, upmarket area of Defence Colony, waiting for the Diva herself, Chef Ritu Dalmia! Held in her very own restaurant Diva Kitsch, which is predominantly modern Asian, Chef Ritu’s Summer MasterClass was one fabulous event!…Read more

Amira Pure Foods holds Live Kitchen, on the festive occasion of Holi

  Amira Pure Foods holds Live Kitchen, on the festive occasion of Holi, at AAHAR International Fair 2014 Holi is not just the festival of colours but also the time to indulge in some gastronomical delights. To savour in on the moment, Amira Pure Foods, one of the top global food companies, organized a live kitchen at AAHAR International Fair 2014. The event was hosted by celebrity chef Ripudaman Handa, the winner of Masterchef India Season 3, who displayed how Amira products can be used to add flavor to Holi delicacies. Ripu Daman Handa is a gym instructor…Read more

In Conversation With Chef Saransh Goila

  In Conversation With Chef Saransh Goila By Bhuvaneshwari Sivakumar, Foodie Correspondent Known in the food circles as the ‘Sadak Chef’, SaranshGoila is a vibrant persona with a love for life. He is twenty-seven, he is fun to be around and most importantly, he can talk. A lot. Thanks to him, we don’t have to worry about filling the gaps. Yet, he is so lively that it is difficult to encapsulate in a few 100 words all that we witnessed. Addressing a gathering of 20 odd people in the soothing ambience of Zo Café…Read more

WHY INDIAN FOOD IS MORE THAN CURRY!

    WHY INDIAN FOOD IS MORE THAN CURRY! By Shreya Sofat Indian cuisine is probably the most diverse cuisine in the world but sadly the perception is that Indian food is just “curry”. The antiquated heritage of Indian cuisine goes back thousands of years and boasts of an assorted menu of cuisines and not just one cuisine. This includes a whopping 300 ways of cooking a potato. While Indian food is synonymous with ‘curry, naan bread and pappadoms’, there is certainly more to it. Today’s era of cultural understanding requires a better awareness…Read more

Crazy Bruno

Happiness is.. good food at your doorstep By Shreya Chowdhury Hungry at night and too busy and lazy to venture out at that hour, a cute 'crazy' pup named Bruno has the answer. Crazy Bruno is a food manufacturing unit with an elaborate home delivery network which prepares exotic food and arranges home delivery from 7pm to 4am anywhere in South Delhi. Currently based near New Friends Colony, they are the new DONs of home delivery in town, with zomato rating them 3.5 in just one and a half months of their inception.…Read more